About Forum
Welcome remarks Time: 14:00~14:20
Lecture 1：
Introduction of Halal Integrated Platform
Time: 14:20~14:50
Mr. Mohammad Hafiz Jamaluddin , Senior Manager
Halal Development Corporation Berhad
Lecture 2：
Current Situation and Trends of the Malaysia Halal Market
Time: 14:50~15:20
Ms. Yusriana Mohd Yusoff, Senior Manager
Halal Development Corporation Berhad
Lecture 3： GREEN AGRI-FOOD CHAIN S2B2C SOLUTION FOR SMART RETAILING
Time: 15:20~15:50
Wei-Jen Su, Business Director, Institute for Information Industry (III)
Lecture 4：FOOD SAFETY SITUATION ROOM WITH HETEROGENEOUS DATA
Time: 15:50~16:20
Tu, Ting Chieh, Section Manager, Institute for Information Industry (III)
Q&A Session Time: 1620~1630
Lecture 1： Introduction of Halal Integrated Platform
Halal Integrated Platform (HIP) will become the One-Stop Center for Halal Industry players particularly the Small and Medium Enterprise (SMEs) to grow and connect their business with other industry stakeholders such as Government Agencies, Financial Institutions, Service Providers, Industry Partners, Educational Institution and Consumers within Halal Industry Ecosystem. Learn how HIP members can leverage on the available services to strengthen and grow their business in Malaysian and global Halal Market. More information for international audiences： Halal Integrated Platform (HIP) LinkedIn
Lecture 2： Current Situation and Trends of the Malaysia Halal Market
• The Global Halal economy is at USD 3.1 tril in 2018, and is expected to record demand worth USD5 tril by 2025.• Demand not only from traditional OIC countries, but also from emerging regions - Europe, North Americas and Sub Saharan region in Africa and Taiwan• Malaysian's Halal market is expected to increase to USD113.2 bil in 2030 from USD68.4 bil in 2018 as the Halal industry has expanded beyond religious aspects towards driving economic and social benefits.• Sectors on demand are mostly from food services, pharmaceutical, tourism, medical tourism, halal ingredients, cosmetics and personal care and medical devices.• Locally, growth is expected to be positive for the next 9 years e.g Food services alone is expected to record 11.7% annual growth until 2030.
Lecture 3： GREEN AGRI-FOOD CHAIN S2B2C SOLUTION FOR SMART RETAILING
Through block chain data technology, integrate cross-enterprise collaboration, assist logistics, customer service, sales platform and other retail supply chain service providers, establish a new retail alliance chain service digital platform, quickly connect to form an ecological alliance, can also provide brand operators one-stop management platform.
Lecture 4：FOOD SAFETY SITUATION ROOM WITH HETEROGENEOUS DATA
According to the regulation of food safety, all primary and secondary schools (about 3,000 totally) need to use traceable agriculture and aquaculture products, which is tagged as "3L1Q" in Taiwan. To provide useful data to a Campus Food Ingredients Registration Platform (CFIRP) of Ministry of Education for national primary and secondary schools, the CIP integrated these heterogeneous data which originally come from several databases of different departments of COA and solved the indispensable data problem related with asynchrony. Therefore, this kind of big data exchange application based on agri-data integration and sharing can help the government to strengthen consumers' trust on food safety.